Pounding the Food: Buffalo Chicken Dip

Josh Guyer

According to the media, the nation is getting really excited about a bowling tournament this Sunday. We here at Pounding the Rock are going to have a GameThread to speak about the huge 7-10 splits and strikes.

You're going to get hungry because each game is 10 frames and its a tournament. So thats like, 100 frames of bowling. I made a dip that you're going to love, and it's only got 5 base ingredients. You can add or subtract whatever you want.

Josh Guyer's Buffalo Tangy Chicken Dip

  • 3 boneless chicken breasts
  • 1 package of bacon
  • 1 small block of blue cheese (specifically Chevre in Blue Montchevre)
  • 1/2 cup of shredded cheese (specifically Grana Padano Stravecchio)
  • 8 ounces of cream cheese, softened
  • 15 ounces (one jar) of blue cheese OR ranch dressing
  • 12 ounces (one jar) of Franks Hot Sauce
  • 12 ounces shredded cheeses

Combine chicken, cream cheese, salad dressing and hot sauce; spread in a lightly greased 3-quart casserole dish. Sprinkle with cheese. Bake at 350 degrees until bubbly and heated through, about 20 minutes. Serve with chips and celery.

Click here to view the album or,




Thanks for viewing! I hope you make this and share with me your results. Please also use this thread to share your favorite recipes for the Super Bowl as well. Have fun!

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